私のこだわり 肉の弥生 本八幡

私のこだわり 肉の弥生 本八幡

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    1. HOME
    2. LUNCH
    • COURSE (14)
    • FOOD
    • DRINK
    • LUNCH
    • ■Steak lunch plate [with rice, steamed vegetables and drink]

      • Premium Beef Tongue (80g)

        2200 yen(税込)

        160g: 4000 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

        1/10

        Premium Beef Tongue (80g)

        2200 yen(税込)

        160g: 4000 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

      • Zao Wagyu Beef Ichibo (80g)

        1900 yen(税込)

        160g: 2800 yen (tax included) / 240g: 3500 yen (tax included) *Please choose your sauce from [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *It will take about 15-20 minutes to cook slowly at a low temperature.

        1/10

        Zao Wagyu Beef Ichibo (80g)

        1900 yen(税込)

        160g: 2800 yen (tax included) / 240g: 3500 yen (tax included) *Please choose your sauce from [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *It will take about 15-20 minutes to cook slowly at a low temperature.

      • Zao Wagyu Marushin 80g

        1800 yen(税込)

        160g: 2600 yen (tax included) / 240g: 3250 yen (tax included) *Please choose your sauce from [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *It will take about 15-20 minutes as it is cooked slowly at a low temperature.

        1/10

        Zao Wagyu Marushin 80g

        1800 yen(税込)

        160g: 2600 yen (tax included) / 240g: 3250 yen (tax included) *Please choose your sauce from [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *It will take about 15-20 minutes as it is cooked slowly at a low temperature.

      • Matsusaka pork shoulder loin 160g

        1900 yen(税込)

        240g: 2500 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

        1/10

        Matsusaka pork shoulder loin 160g

        1900 yen(税込)

        240g: 2500 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

      • Yayoi Hamburg Steak 180g

        1700 yen(税込)

        270g: 2300 yen (tax included) 360g: 2900 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

        1/10

        Yayoi Hamburg Steak 180g

        1700 yen(税込)

        270g: 2300 yen (tax included) 360g: 2900 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

      • Please choose your drink from the options below.

        -

        Sparkling water / Cola / Orange juice / Oolong tea / Green tea (Hot/Ice) / Black tea (Hot/Ice) / Coffee (Hot/Ice)

        1/10

        Please choose your drink from the options below.

        -

        Sparkling water / Cola / Orange juice / Oolong tea / Green tea (Hot/Ice) / Black tea (Hot/Ice) / Coffee (Hot/Ice)

      • Two types of lean meat (Zao Wagyu rump and Wagyu beef shoulder cap) 160g

        2700 yen(税込)

        320g: 4500 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

        1/10

        Two types of lean meat (Zao Wagyu rump and Wagyu beef shoulder cap) 160g

        2700 yen(税込)

        320g: 4500 yen (tax included) *Please choose your sauce from the following: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

      • Assortment of 2 types of specially selected Japanese beef 140g

        3500 yen(税込)

        *Please choose your sauce from the following options: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

        1/10

        Assortment of 2 types of specially selected Japanese beef 140g

        3500 yen(税込)

        *Please choose your sauce from the following options: [Japanese-style gravy, soy sauce koji, yuzu pepper, wasabi, garlic, green onion and salt (beef tongue base only), demi-glace (hamburger steak only)]. *Please allow 15-20 minutes for slow cooking at a low temperature.

    • Lunch set

      • Domestic beef curry (with soup and drink)

        1300 yen(税込)

        1/10

        Domestic beef curry (with soup and drink)

        1300 yen(税込)

      • [Curry topping] Soft-boiled egg

        +150 yen (tax included)

        1/10

        [Curry topping] Soft-boiled egg

        +150 yen (tax included)

      • [Curry topping] Large serving of curry

        +200 yen (tax included)

        1/10

        [Curry topping] Large serving of curry

        +200 yen (tax included)

      • Buddha Bowl Salad (with baguette, soup, and drink)

        1850 yen(税込)

        1/10

        Buddha Bowl Salad (with baguette, soup, and drink)

        1850 yen(税込)

      • Beef tongue stew (with rice or baguette)

        1800 yen(税込)

        1/10

        Beef tongue stew (with rice or baguette)

        1800 yen(税込)

      • Wagyu beef steak bowl (with soup and drink)

        1700 yen(税込)

        1/10

        Wagyu beef steak bowl (with soup and drink)

        1700 yen(税込)

    • ■Side menu

      • Lunch beer

        500 yen(税込)

        1/10

        Lunch beer

        500 yen(税込)

      • Petit Garden Salad

        250 yen(税込)

        1/10

        Petit Garden Salad

        250 yen(税込)

      • Lunch Gelato

        300 yen(税込)

        1/10

        Lunch Gelato

        300 yen(税込)

      • Large serving of rice

        +100 yen (tax included)

        1/10

        Large serving of rice

        +100 yen (tax included)

      • Ratatouille

        500 yen(税込)

        1/10

        Ratatouille

        500 yen(税込)

      • Cream cheese marinated in soy sauce

        600 yen(税込)

        1/10

        Cream cheese marinated in soy sauce

        600 yen(税込)

      • Assorted appetizers 3 varieties

        900 yen(税込)

        1/10

        Assorted appetizers 3 varieties

        900 yen(税込)

      • Lunch Highball

        500 yen(税込)

        1/10

        Lunch Highball

        500 yen(税込)

      • Glass of red/white wine

        400 yen(税込)

        1/10

        Glass of red/white wine

        400 yen(税込)

    • course

      • Lunch Course Irodori

        3000 yen(税込)

        Assortment of 3 appetizers, Wagyu roast beef salad, beef consommé soup, grilled Zao Wagyu shin (100g), rice or baguette, dessert of the day, coffee or tea.

        1/10

        Lunch Course Irodori

        3000 yen(税込)

        Assortment of 3 appetizers, Wagyu roast beef salad, beef consommé soup, grilled Zao Wagyu shin (100g), rice or baguette, dessert of the day, coffee or tea.

      • Lunch Course Miyabi

        4500 yen(税込)

        Assortment of 3 appetizers, scallop carpaccio, minestrone soup, 2 kinds of premium grilled wagyu beef (Sendai beef sirloin and Zao wagyu ichibo) (120g), rice or baguette, dessert of the day, coffee or tea.

        1/10

        Lunch Course Miyabi

        4500 yen(税込)

        Assortment of 3 appetizers, scallop carpaccio, minestrone soup, 2 kinds of premium grilled wagyu beef (Sendai beef sirloin and Zao wagyu ichibo) (120g), rice or baguette, dessert of the day, coffee or tea.

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    私のこだわり 肉の弥生 本八幡

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    • 住所
      千葉県市川市八幡2-15-13 四街区2号ビル2F
    • アクセス
      1 minute walk from the north exit of Motoyawata Station on the JR Sobu Line / 3 minutes walk from the A4a exit of Motoyawata Station on the Toei Shinjuku Line / 5 minutes walk from the 3 exit of Keisei Hachiman Station on the Keisei Line
    • 電話
      047-316-2955
    • 営業時間
      Mon-Sat: 11:00-14:30 (Food last order 14:00 Drink last order 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sundays and holidays: 11:00~14:30 (Food last order 14:00 Drink last order 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00)
    • 定休日
      None

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